Lacto-Fermented Hot Sauce Workshop (11.30am - 1.30pmish, Sunday 1st August)
Discover the ancient art of lacto-fermentation and learn how to craft your own fiery concoctions from scratch. This hands-on workshop will guide participants through the step-by-step process of transforming fresh, locally-sourced ingredients into bold and tangy hot sauces bursting with flavour.
Guests will be gifted an Ultra Culture tote bag, 3x150ml bottles + customisable labels and the Ultra Culture fermenting jar and airlock system PLUS a delicious lunch!
Time: 11.30am - 1.30pm ish
Date: Sunday 1st August 2026
Location: Ultra Culture, Brunswick, Victoria
Once you have made your purchase you will receive an email with your tickets.
__________
Thank you to Ultra Culture for their support of the 3CR Gardening Show and their generous donation of this workshop.
Share this item: